肉類內脂肪的替代物與其形成方法

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专利权人:

FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE

发明人:

CHANG, HSIANG WEN,张湘文,張湘文,TSAI, MUNG JEN,蔡孟贞,蔡孟貞

申请号：

TW100149111

公开号：

TW201325465A

申请日:

2011.12.28

申请国别(地区):

TW

年份:

2013

代理人:

摘要：

The invention provides a substitute for fat within meat, wherein the forming composition thereof includes: at least one edible gum, at least one starch； and water, wherein the at least one edible gum is present in an amount of 0.5-20 parts by weight, at least one starch is present in an amount of 0.5-10 parts by weight and the water is present in an amount of 60-99 parts by weight.本發明提供一種肉類內脂肪的替代物，其形成成分包括：至少一食用膠；至少一澱粉；以及水，其中該至少一食用膠為約0.5-20重量份、該至少一澱粉為約0.5-10重量份與該水為約60-99重量份。

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/