BLANTON, MADISON V.,MERRILL, RICHARD K.,GUCK, SHANNAN E.
申请号：
CA2635923
公开号：
CA2635923C
申请日:
2007.01.04
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
Methods of making protein hydrolysates are described. The methods may includethe steps of providing a solution comprising protein, and adjusting a pH ofthe solution to about 10.4 or more to form a basic protein solution.Additional steps may include adding a protease enzyme to the basic proteinsolution that converts at least a portion of the protein to proteinhydrolysates. Protein hydrolysate compositions and water-soluble foodadditives are also described. The additives may include a mixture of proteinhydrolysates formed by protein hydrolysis of a protein substrate. The proteinhydrolysates may have an average molecular weight of about 2000 to about10,000 Daltons.
