Beverage containing lactic acid bacterium powder and high-intensity sweetener, method or producing said beverage, method for improving flavor of said beverage, and flavor improving agent for said beverage
Asahi Soft Drinks Co., Ltd.;Asahi Group Holdings, Ltd.
发明人:
Matsuura, Keiichi,Sato, Kazumichi
申请号：
AU2018234099
公开号：
AU2018234099A1
申请日:
2018.03.14
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
The present invention provides a means for reducing a lactic-acid-bacterium-derived medium odor of a beverage containing a lactic acid bacterium powder and a high-intensity sweetener while keeping the clean sensation of the beverage. A beverage according to the present invention contains a lactic acid bacterium powder, a high-intensity sweetener, 10 to 5000 ppb of nootkatone and 2.5 to 2000 ppb of linalool. It is preferred that the ratio of the mass of nootkatone to the mass of linalool, i.e., (nootkatone/linalool), is 1 to 1000.
