STIFTUNG ALFRED-WEGENER-INSTITUT FUER POLAR- UND MEERESFORSCHUNG
发明人:
KOEHLER-GUENTHER, ANGELA
申请号：
HK09101401.2
公开号：
HK1121647B
申请日:
2009.02.13
申请国别(地区):
HK
年份:
2012
代理人:
摘要：
A method for processing ovulated eggs of an aquatic animal into delicacy foods. Ovulated eggs are harvested without harmful intervention of the aquatic animal. The harvested ovulated eggs are exogenously treated in an aqueous solution by adding at least one signal transduction molecule. Accordingly the membrane of the egg is physiologically stabilized by ovoperoxidase activation. The signal transduction molecule is naturally occurring in the egg cell. The eggs are then preserved.
