您的位置: 首页 > 农业专利 > 详情页

Soy protein products of improved water-binding capacity
专利权人:
BURCON NUTRASCIENCE (MB) CORP.
发明人:
GREEN BRENT E.,SEGALL KEVIN I.
申请号:
NZ70111711
公开号:
NZ701117A
申请日:
2011.12.16
申请国别(地区):
NZ
年份:
2016
代理人:
摘要:
Disclosed is a method of producing a soy protein product having a soy protein content of at least 60 wt% (N x 6.25), dry weight basis, which comprises: (a) extracting a soy protein source with an aqueous sodium chloride solution to cause solubilization of soy protein from the protein source and to form an aqueous soy protein solution, (b) separating the aqueous soy protein solution from residual soy protein source, (c) adjusting the pH of the soy protein solution to 4.5 to cause precipitation of soy protein, (d) recovering the precipitated soy protein, (e) optionally adjusting the pH of the recovered soy protein to 6, and (f) drying the recovered and optionally pH adjusted soy protein, wherein following the pH adjustment step (c), the pH-adjusted material is heat treated prior to recovery of the precipitate, optional adjustment of the pH of the recovered precipitated protein and drying of the recovered precipitated protein to provide the soy protein product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充