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PRODUIT ALIMENTAIRE A BASE D'OEUF ET PROCEDE DE PREPARATION D'UN PRODUITALIMENTAIRE A BASE D'OEUF
专利权人:
ROSE ACRE FARMS, INC.;JOHNS, PEGGY D.;JOHNS, PEGGY, D.
发明人:
JOHNS, PEGGY, D.,AMUNDSON, STEVE,JOHNS, PEGGY D.
申请号:
CA3057467
公开号:
CA3057467A1
申请日:
2018.03.20
申请国别(地区):
CA
年份:
2018
代理人:
摘要:
An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albumen and yolk; mixing the liquid composition in the cavity; raising the temperature of the mixed liquid composition to above 175°F; and after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature greater than 175°F to solidify and shape the mixed liquid composition into a solid composition; and cutting the solid composition to a desired length.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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