ASSAISONNEMENT ET MÉTHODE D'ASSAISONNEMENT D'UN PRODUIT ALIMENTAIRE TOUT EN RÉDUISANT L'ABSORPTION DE SODIUM

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专利权人:

Givaudan SA

发明人:

申请号：

EP07809894.4

公开号：

EP2043460B8

申请日:

2007.06.26

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

A seasoning for reducing dietary sodium intake is disclosed. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing and reducing the amount of the first seasoning component required for flavoring a food product.

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中国工程科技知识中心

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