Tracey Williams (f/k/a Tracey Jenschke),Larry Quint,Brian Degner
申请号：
US13941704
公开号：
US20130302501A1
申请日:
2013.07.15
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.
