キャンディの製法
- 专利权人:
- 三星食品株式会社
- 发明人:
- 酒匂 重人,岡田 隆亮,山口 敏,小林 一英
- 申请号：
- JP2010271113
- 公开号：
- JP4956663B2
- 申请日:
- 2010.12.06
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an industrial method for continuously producing tasty candies easily by molding crystallized xylitol into a desired shape to have a fine shape, and also exhibiting cool feeling of the xylitol successively.
SOLUTION: The new candy is obtained by laminating a crystalline xylitol part 2 composed of xylitol as the main material, at least one component selected from among monosaccharides, disaccharides, sugar alcohols produced by reducing them at a predetermined amount based on the xylitol and a viscosity-reducing agent composed of an edible surfactant, between corresponding two layered well-known candy parts 3 like a sandwich, and the amount of the viscosity-reducing agent is 0.01-20 mass% to the amount of the xylitol.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
