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成形麺スナック菓子の製造方法、成形麺スナック菓子
专利权人:
株式会社おやつカンパニー
发明人:
河村 朗子,本多 健吉,山田 英幸
申请号:
JP2015020908
公开号:
JP6240103B2
申请日:
2015.02.05
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To obtain molded noodle snack cereal in which fragment-shaped noodles are bound with a binder so as to be molded into a prescribed shape, being easier to be eaten compared with the conventional one.SOLUTION: Provided is a method for producing noodle snack cereal comprising: a mixing step of obtaining a noodle-shaped mixture a molding step and a drying step. In the mixing step, the fragment shape of starch noodle, the fragment shape of wheat flour noodle and a binder solution including maltodextrin having a dextrose equivalent of 10 to 18 and oxidized starch at a mass ratio of the maltodextrin:the oxidized starch=50 to 99:50 to 1 to obtain a noodle-shaped mixture. The fragments of the starch noodle are produced using a substrate obtained by mixing non-pregelatinized starch, the main material composed of pregelatinized starch and water for a prescribed time. In the molding step, the noodle-shaped mixture is worked into a molded body having a prescribed shape. In the drying step, the molded body is dried.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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