LIPID ACTIVATION WITH RHIZOMA POLYGONATI

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专利权人:

发明人:

KONG SHUHUA,QIN LAN

申请号：

IN201717021242

公开号：

IN201717021242A

申请日:

2017.06.16

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

A method for accelerating oxidation of lipids comprises the step of holding a lipid composition in the presence of rhizoma polygonati for a prolonged time at an elevated temperature. Further the food products such as concentrated seasoning or flavoring products condiments sauces gravies ready to eat food products or beverage products comprise said lipid composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/