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METHOD FOR PRODUCING A food AND DRINK PRODUCTS malt sprouts
专利权人:
SUNTORY HOLDINGS LIMITED
发明人:
KONDO, KATSU,NAGAO, KOJI,YOKOO, YOSHIAKI
申请号:
DK04726756
公开号:
DK1614358T3
申请日:
2004.04.09
申请国别(地区):
DK
年份:
2015
代理人:
摘要:
Technology for utilizing, as a raw material for food or drink, malt roots having been removed as the cause of odd taste, despite containing nitrogen sources and various active substances in high proportion, in the production of beer or whisky is provided by a process for producing a food or drink characterized in that malt roots of controlled particle size are used as a raw material. In particular, a process for producing a food or drink from malt roots wherein the ratio of particles of less than 150 µm size is 60 wt.% or less. This process for producing a food or drink preferably comprises the steps of immersing malt roots in a liquid so as to leach malt root components with the liquid and, after the leaching, removing the residual malt roots.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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