BRINTJE, Ulrika,ARLOV, Dragana,INNINGS, Fredrik,MORTENSEN, Hans Henrik
申请号：
WO2018EP60908
公开号：
WO2018206319(A1)
申请日:
2018.04.27
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
A method for producing mayonnaise in a mixer unit, the method comprising: introducing (102) water and egg ingredient into the mixer unit; mixing (104), at a first operational speed (ω1), the water and the egg ingredient into a premix; introducing (106) vegetable oil to such an amount that a final fat content of the produced mayonnaise is 65-85 wt%, mixing (108), at a second operational speed (ω2), the premix and the vegetable oil into a pre-emulsion, mixing (112), at a third operational speed (ω3), the pre-emulsion to thereby obtain mayonnaise, and introducing (110), at any stage, an acidic ingredient to be mixed into the mayonnaise.
