HIGH MELTING POINT CHICKEN FAT

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专利权人:

NESTEC S.A.

发明人:

PERDANA, Jimmy,KAUR, Prabhjot,BULLING, Katharina,MARAZZATO, Michele,KIM, Youngbin,KJOLBY, Christian,SAGALOWICZ, Laurent

申请号：

PH12019500213

公开号：

PH12019500213A1

申请日:

2019.01.29

申请国别(地区):

PH

年份:

2019

代理人:

摘要：

The invention relates to a high melting point chicken fat produced by dry fractionation of semi-liquid chicken fat. In particularly the invention relates to a chicken fat wherein the chicken fat having a total saturated fat content of 48 to 72 wt pcnt (based on weight of total fat) comprising the fatty acids C16:0 in the range of 36 to 55 wt pcnt (based on weight of total fat) and C18:0 in the range of 11 to 19 wt pcnt (based on weight of total fat).

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/