EGG CHUTNEY IS A NOVEL SWEET-SALTY AND TANGY NUTRITIOUS PRODUCT. IT CAN BE SERVED ALONG WITH REGULAR MEALS AND WITH SNACKS. IT IS A RICH SOURCE OF HIGH BIOLOGICAL VALUE PROTEINS, MINERALS AND VITAMINS. IT IS DEVELOPED FROM WHOLE CHICKEN EGG LIQUID AS BASE MATERIALS. ALL THE INGREDIENTS AS PER THE DESIGNED FORMULATION WERE ADDED IN THE WHOLE EGG LIQUID AND MIXER WAS THOROUGHLY COOKED IN WATER BATH WITH PRODUCT TEMPERATURE OF 62-68 "C FOR 35-40 MIN TILL THE THICK LUMPS ARE FORMED. IT IS IMMEDIATELY COOLED TO A TEMPERATURE OF
