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Process development for egg chutney
专利权人:
发明人:
DRS MANISH KUMAR CHATLI,JHARI SAHOO
申请号:
IN131/DEL/2014
公开号:
IN2014DE00131A
申请日:
2014.01.16
申请国别(地区):
IN
年份:
2015
代理人:
摘要:
EGG CHUTNEY IS A NOVEL SWEET-SALTY AND TANGY NUTRITIOUS PRODUCT. IT CAN BE SERVED ALONG WITH REGULAR MEALS AND WITH SNACKS. IT IS A RICH SOURCE OF HIGH BIOLOGICAL VALUE PROTEINS, MINERALS AND VITAMINS. IT IS DEVELOPED FROM WHOLE CHICKEN EGG LIQUID AS BASE MATERIALS. ALL THE INGREDIENTS AS PER THE DESIGNED FORMULATION WERE ADDED IN THE WHOLE EGG LIQUID AND MIXER WAS THOROUGHLY COOKED IN WATER BATH WITH PRODUCT TEMPERATURE OF 62-68 "C FOR 35-40 MIN TILL THE THICK LUMPS ARE FORMED. IT IS IMMEDIATELY COOLED TO A TEMPERATURE OF
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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