A COMPANY REGISTERED IN ENGLAND AND WALES;UNILEVER PLC
发明人:
STEPHAN GEORG SCHUMM,SABRINA SILVA PAES
申请号：
ZA201408754
公开号：
ZA201408754B
申请日:
2014.11.28
申请国别(地区):
ZA
年份:
2016
代理人:
摘要：
The present invention relates to a concentrate food composition and the use said food composition for preparing a bouillon, soup, sauce, gravy or seasoned dish. The dissolution or dispersion of the known high-salt food concentrates in water or through a dish may often take several minutes, while a rapid dissolution and dispersion through the dish is of high importance. Therefore, there is a need for a food concentrate that allows high dilution rates while maintaining the taste impact and which food concentrate dissolves relatively rapid in hot water or a hot dish. It has been found that a food concentrate in the form of a gel having a pH lower than 3.5, comprising water, sodium salt and a gelling pectin, dissolves quickly in hot water or a hot dish.
