SILVA PAES SABRINA,SILVA PAES SABRINA,SCHUMM STEPHAN GEORG,SCHUMM STEPHAN GEORG
申请号：
PL13730251
公开号：
PL2866590T3
申请日:
2013.06.20
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
The present invention relates to a concentrate food composition and the use said food composition for preparing a bouillon, soup, sauce, gravy or seasoned dish. The dissolution or dispersion of the known high-salt food concentrates in water or through a dish may often take several minutes, while a rapid dissolution and dispersion through the dish is of high importance. Therefore, there is a need for a food concentrate that allows high dilution rates while maintaining the taste impact and which food concentrate dissolves relatively rapid in hot water or a hot dish. It has been found that a food concentrate in the form of a gel having a pH lower than 3.5, comprising water, sodium salt and a gelling pectin, dissolves quickly in hot water or a hot dish.
