Eric Taillan,Jean-Francois Pelletier,Christelle Lacorre,Vanessa Gauthier
申请号：
US13583764
公开号：
US09986747B2
申请日:
2010.03.12
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A process for preparing a stable and homogenous fruit preparation, includes the steps of:(i) preparing a fruit mixture by mixing fruit pieces, optionally in the presence of a fruit matrix, with sugar in an amount included between 10% and 60% by weight relative to the total weight of the fruit preparation,(ii) treating the fruit mixture obtained in step (i) at a temperature ranging between 40° C. and 90° C., and at a pressure from 50 mbar to 1000 mbar, during 15 to 90 minutes, so as to obtain a concentrated fruit preparation having a Brix degree at 20° C. ranging between 50° and 75°,(iii) optionally submitting the concentrated fruit preparation to a heat treatment, at a temperature ranging between 90° C. and 120° C.,(iv) cooling the concentrated fruit preparation obtained in step (ii) or, when step (iii) is performed, cooling the concentrated fruit preparation obtained in step (iii), to storage temperature.
