#$%^&*AU2016202796A120160609.pdf#####ABSTRACT A method of vacuum infusion of a supplement in a porous food product comprising treating a porous food product having a majority of pore sizes of less than about 1000 pm in diameter with a supplement having a particle diameter size range less than the pore size range, wherein said supplement is present in a carrier, and said method is performed under suitable conditions and for a suitable time to achieve infusion of the supplement into the food product, the improvement comprising higher levels of supplement incorporation than with other pore size and particle diameter size ranges.
