LAI CHRON SI,SHEARER KATI E,HELMKE CHARLES R,WALTON JOSEPH E
申请号：
IN9842/DELNP/2012
公开号：
IN2012DN09842A
申请日:
2012.11.14
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
Disclosed are nutritional emulsions comprising fat protein and carbohydrate including from about 0.01% to about 5% by weight of an oil having hydrophobic off notes that is process encapsulated by an emulsifying agent having a melt point above about 25 C and maltodextrin having a DE of about 10 or less wherein the weight ratio of the emulsifying agent to the process encapsulated oil is at least about 1:15 and the weight ratio of the maltodextrin to the process encapsulated oil is at least about 1:2. The nutritional emulsions effectively mask off notes commonly associated with certain oils e.g. polyunsaturated fatty acids soy oil beta hydroxy beta methylbutyrate oils.
