UNIVERSITY-INDUSTRY COOPERATION GROUP OF KYUNG HEE UNIVERSITY
发明人:
Kim, Dong Hyun,Han, Myung Joo
申请号：
NZ74102816
公开号：
NZ741028A
申请日:
2016.09.06
申请国别(地区):
NZ
年份:
2019
代理人:
摘要：
The present invention provides a Lactobacillus johnsonii CJLJ103 strain (accession number: KCCM 11763P) and a use for same, the lactobacillus being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junction protein expression inducing activity, antioxidation activity, lipopolysaccharide (LPS) generation-suppressing activity, and β-glucuronidase inhibiting activity. The lactobacillus according to the present invention may be used as a functional food medicine material for preventing, improving, or treating degenerative brain diseases or cognitive function disorders.
