O'CONNOR, CHRISTINE M.,DOMINGUES, DAVID J.,GAERTNER, KARIN C.,FISCHER, JAMES D.
申请号：
CA2617504
公开号：
CA2617504C
申请日:
2006.08.03
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention provides batter-like compositions including flour or a flourreplacement ingredient, sweetener, a fat source, a chemical leavening system,and a setting agent. The resulting batter-like compositions are capable ofbeing formed into discrete product pieces (such as pucks), and maintaining thepuck form throughout storage and handling of the batter-like composition priorto baking. The invention further provides methods of preparing batter-likecompositions having a discrete form, and methods of using such batter-likecompositions to provide baked goods.
