SEOWON UNIVERSITY INSTITUTE OF INDUSTRY-ACADEMY COLLABORATION
发明人:
LEE, SANG HWAKR,이상화,SEO, YOON HEEKR,서윤희
申请号：
KR1020140174043
公开号：
KR1020160068380A
申请日:
2014.12.05
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a food composition comprising an Acer tegmentosum extract as an effective component for alleviating a fatty liver. The food composition can prevent and alleviate a fatty liver. The Acer tegmentosum extract is preferably extracted while having an aqueous ethanol solution as an extraction solvent. More preferably, the Acer tegmentosum extract can be obtained by extracting Acer tegmentosum tree at 80-100°C for 10-20 hours while using a 60-80% aqueous ethanol solution as an extraction solvent. The amount of the Acer tegmentosum extract added to the food composition preferably constitutes 0.01-15 wt% (based on dried solids) based on the total weight of a food or a drink.COPYRIGHT KIPO 2016본 발명은 산겨릅나무 추출물을 유효성분으로 함유하는 지방간 개선용 식품 조성물에 관한 것으로, 지방간을 예방 및 개선할 수 있다.
