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A PROCESS OF IMPROVING STORAGE QUALITY OF FRESH-CUT PINEAPPLE
专利权人:
UNIVERSITY OF THE PHILIPPINES LOS BANOS
发明人:
ISRAEL, Katherine Ann C.,BERNARDINO, Meryl A.,SERRANO, Edralina P.
申请号:
PH22018000009
公开号:
PH22018000009Y1
申请日:
2018.01.12
申请国别(地区):
PH
年份:
2018
代理人:
摘要:
This utility model describes the process of improving the storage quality of fresh-cut pineapple (Ananas comos s (L.) Merr.) by treating with a gaseous ethylene inhibitor. The ethylene inhibitor, 1-methylcyclopropene (1-MCP) is applied to fresh cut pineapples by injecting 1-5 ppm 1-MCP into the fruits packs and storing the fruit packs at 5-8oC. The method provides unexpected improvement in the gas levels (ethylene, C02 and 02) inside the pack which is characteristic of a modified atmosphere packaging. Improvement in the storage quality mainly retarded browning of the fruit slices were also observed. The method offers a convenient way of applying the ethylene inhibitor directly in the processing line and utilizing a convenient packaging form.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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