Enzymatic production of functional lipids from cereals or cereal by-products

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专利权人:

デュポン ニュートリション バイオサイエンシーズ エーピーエス

发明人:

イェンス・フリスベク・セレンセン,レネ・ミッケルセン,シャルロッテ・ホルスマンス・ポウルセン,カルステン・マティアス・クラーグ

申请号：

JP2011545739

公开号：

JP5882063B2

申请日:

2010.01.15

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

The present invention relates to the modification of lipids in lipid-containing plant material, such as cereal bran for the generation of functional lipids. The present invention further relates to the preparation of compositions comprising such functional lipids as well as the use of these compositions comprising functional lipids and other functional compounds derived from the action of lipid modifying enzymes for the preparation of composition suitable for the preparation of bio-ethanol as well as food products, such as bread.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/