Disclosed is a method for improving the quality of fresh corn by means of pollen sharing technology, which method comprises the following steps: Step (1) selecting a sweet waxy corn with a double recessive sweet gene and a waxy genotype as one parent； Step (2) selecting a waxy corn, which is of the same genotype, as the other parent； Step (3) carrying out cross-pollination between the above-mentioned parents to obtain corn ears. The method chooses the same genotype of sweet waxy corn and uses cross-pollination to obtain fresh corn with a suitable proportion of sweet-waxy kernels and waxy kernels as expected, achieving a perfect unity of sweetness and waxiness.本發明屬於農業新品種選育技術，利用花粉共用技術改善鮮食玉米品質的方法，其包括以下步驟：步驟1)親本之一選用雙隱性甜基因糯基因型的甜糯玉米；步驟2)另一親本選用同基因型的糯玉米；步驟3)將上述親本之間進行異花授粉，獲得玉米穗。本發明選用相同基因型的甜糯玉米，採用異花授粉的方式，按預想要求達到甜糯粒和糯粒比例合適的鮮食玉米，達到了甜和糯的完美統一。
