VAN DER BURG-KOOREVAAR MONIQUE CECILIA DESIRE,DUCHATEAU GUSTAAF SERVAAS MARIE JOSEPH EMILE,VELEV ORLIN DIMITROV,VELIKOV KRASSIMIR PETKOV,TIAN TIAN
申请号：
AP201709757
公开号：
AP201709757A0
申请日:
2015.08.24
申请国别(地区):
AP
年份:
2017
代理人:
摘要：
The invention relates to an edible oil-and-water emulsion comprising: 10 - 85 wt% of fat； 5 - 90 wt% of water； 0.4 - 100 μιτιοΙ per ml of water of cationic iron selected from ferric iron (Fe3+), ferrous iron (Fe2+) and combinations thereof； 0 - 25 μmol per ml of water of divalent cations (M2+) selected from Ca2+, Mg2+, Zn2+, Cu2+ and combinations thereof； 0.5 - 1,000 μιτιοΙ per ml of water of polyphosphate anion selected from pyrophosphate (P2O7 4-), triphosphate (P3O10 5-), tetraphosphate (P4O13 6-) and combinations thereof； and 0 -20 wt% of one or more other ingredients； wherein: (4x[P2O7 4-]+5x[P3O10 5-]+6x[P4O13 6-]) / (2x[Fe2+]+3x[Fe3+]+2x[M2+]) ≥ 1.2； [X] representing the molar concentration of compound X in the edible emulsion, and [M2+] representing the total molar concentration of the divalent cation(s) M2+. These emulsions combine high bioavailability of the iron with excellent product taste and good product stability.
