BIGEARD, FANNY,CARTIER, CATHERINE,LESPAGNOL, LUCIEN AUGUSTE,PIBAROT, PATRICK,REYNES, PIERRE
申请号：
CA2691884
公开号：
CA2691884C
申请日:
2008.07.04
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
A method for producing an extruded food product comprising from about 25 % toabout 77 % meat and vegetableprotein by continuously introducing components of the food product to anextruder wherein the components include meat andveg-etable protein； mixing the components to produce a mixture in theextruder； heating the mixture in the extruder to produce the foodproduct； extruding the food product from the extruder through the extruderdie； and cooling the food product. The product mayfurther comprise plasticizers and be substantially free of cross-linkingcompounds. Generally, the product is a meat analog havinga fibrous texturized appearance characteristic of meat.
