The present invention relates to a frozen confection mix comprising 9 to 13,5 wt. % added sugar, below 8,5 wt. % fat, protein and emulsifier, and having a total solid content between 35% to 41,5%； wherein the frozen confection mix has a protein to emulsifier ratio of 10 to 11 and comprises 1 to 8 wt. % non-digestible fibers. The frozen confection mix according to the invention mix may have calories <； 190kcal, saturated fatty acids <； 5,5 wt. %, and mono and di saccharides <； 19,5 wt. %. The invention also relates to a frozen confection comprising this mix and to a process of making the mix.
