NATIONAL CHANGHUA UNIVERSITY OF EDUCATION DEPARTMENT OF ELECTRICAL ENGINEERING;NATURAL BIOTECHNOLOGY SPRL
发明人:
申请号：
GB201120616
公开号：
GB201120616D0
申请日:
2011.11.30
申请国别(地区):
GB
年份:
2012
代理人:
摘要：
There is described a composition useful for the prevention, mitigation or slowing of the discolouration of produce (fruit) the composition comprising from about 0.05% w/w to about 99.95% w/w calcium ascorbate, and derivatives thereof, the remainder comprising an enzyme inhibitor composition.
