DESSERT PRET A DEGUSTER A TENEUR REDUITE EN MATIERES GRASSES ET A TAUX D'HUMIDITE ELEVE

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专利权人:

KRAFT FOODS GLOBAL BRANDS LLC

发明人:

CAPLAN, ZACHARY,LESHIK, RICHARD,HONG, YEONG-CHING

申请号：

CA2770967

公开号：

CA2770967A1

申请日:

2012.03.09

申请国别(地区):

CA

年份:

2012

代理人:

摘要：

Ready-to-eat foodstuffs having a desirable texture, and methods of making suchfoodstuffs, are provided. The ready-to-eat foodstuffs may include about 50% toabout 70%water, about 7% to about 17% hard fat, about 0.1 % to about 5% protein source,and about 0.1 %to about 20% water binder. The foodstuffs may have a gel strength of about atleast 100 and alsomay not include lecithin. Methods for preparing such foodstuffs may involveheating andcooling a fluid composition containing these ingredients.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/