The present invention relates to a method for preparing cheonggukjang (fast-fermented bean paste) using a mulberry leaf extract and barley rice and, more specifically, to a method for preparing cheonggukjang which exhibits a superior flavor and contains a large amount of beneficial ingredients to health by using a mulberry leaf extract, barley rice, and roasted beans. According to the present invention, cheonggukjang which is beneficial to health and has very an excellent taste and flavor can be prepared by containing effective components of mulberry leaves and barley rice. The method comprises the following steps of: (a) boiling barley rice and roasted beans (b) preparing a mixture by mixing the boiled barley rice, the boiled roasted beans, and a mulberry leaf extract (c) inoculating the mixture with a cheonggukjang zymogen and (d) fermenting and aging the mixture inoculated with the zymogen.COPYRIGHT KIPO 2016본 발명은 뽕잎 추출액과 보리쌀을 이용한 청국장 제조방법에 관한 것으로, 구체적으로 뽕잎 추출액과 보리쌀을 이용하고 콩을 볶아서 사용함으로써 보다 우수한 풍미를 나타내고 건강에 유익한 성분이 다량 함유된 청국장을 제조하는 방법에 관한 것이다.본 발명에 따르면 뽕잎과 보리쌀의 유용성분이 함유되어 건강에 보다 유익하고 맛과 향이 매우 우수한 청국장을 제조할 수 있다.
