PROBLEM TO BE SOLVED: To provide a production method capable of increasing the shelf life of a food produced in a factory by boiling and dissolving marine algae belonging to Ceramiaceae and solidifying them in consideration of the problem of the short shelf life of a food prepared by boiling and dissolving marine algae belonging to Ceramiaceae and solidifying them and known as local dishes in various places, and to provide a long shelf life food prepared by boiling and dissolving marine algae belonging to Ceramiaceae and solidifying them.SOLUTION: A method of producing a food prepared by boiling and dissolving marine algae belonging to Ceramiaceae and solidifying them comprises: a boiling operation process (S11) of boiling marine algae belonging to Ceramiaceae, as a raw material a filling and packaging process (S13) of filling the marine algae, boiled and dissolved by the boiling operation process, into a container and sealing and a cooling and coagulation process (S14) of cooling the filled and packaged product.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】郷土料理として各地で知られているイギス科の海藻を煮溶かして固めた食品の保存期間が短いという問題点に鑑み、工場で製造されるイギス科の海藻を煮溶かして固めた食品の保存期間を長くすることができる製造方法及び保存期間の長いイギス科の海藻を煮溶かして固めた食品を提供することを目的とする。【解決手段】イギス科の海藻を煮溶かして固めた食品の製造方法は、原料となるイギス科の海藻を煮る煮作業工程(S11)と、煮作業工程により煮溶かしたものを容器内に充填し密閉する充填包装工程(S13)と、充填包装されたものを冷却する冷却凝固工程(S14)と、からなる。【選択図】図1
