ХАГЕМАН Роберт Йохан Йозеф (NL),ЛАНСИНК Мириан (NL)
申请号：
RU2013129518/15
公开号：
RU2013129518A
申请日:
2011.12.01
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Use of a composition with a caloric content of 0.9 to 1.5 kcal / ml, containing isomaltulose and protein source, wherein said source of protein is between 12 to 25 en.% Of the total composition, and containing at least 10 wt.% aspartate equivalents of the total protein content to obtain a product for: a. dietary management cholesterol or triglyceride levels in patients with type 2 diabetes b. Prevention and / or treatment of obesity in patients with type 2 diabetes and / ilic. preventing and / or treating cardiovascular disease in patients with type 2 diabetes tipa.2. Use according to claim 1, wherein the product comprises 10 -. 14% by weight of digestible carbohydrates, and wherein said isomaltulose is from 20 to 80 wt% of the total weight of digestible uglevodov.3... Use according to Claim. 1 or 2, wherein the composition further comprises one or more indigestible carbohydrates selected from the group consisting of galkatooligosaharidov, fruktoooligosaharidov, inulin rezistetnogo dextrin, resistant starch, cellulose, pectin or degradation products pektina.4. Use according to Claim. 1 or 2, wherein said patient is administered a composition which has a BMI (BMI) of at least 25 kg / M.5. Use according to Claim. 1 or 2, wherein said source of protein in the composition comprises whey protein and / or soy protein and / or their hydrolysates, concentrates and / or izolyaty.6. . Use according to claim 5, comprising whey and soy protein and / or hydrolyzates, concentrates and / or isolates in a weight ratio ranging from 2: 1 to 1: 2.7. . Use according to claim 1 or 2, wherein said composition has a weight ratio of equivalents to equivalents of aspartate glutamate at least 0.45: 1.8. Use according to Claim. 1 or 2, wherein said cont1. Применение композиции с энергетической ценностью от 0,9 до 1,5 ккал/мл, содержащей изомальтулозу и источник белка, где указанный источник белка составляет от 12 до 25 эн.% от общей композиции, и содержащей по меньшей мере 10 мас.% эквивал
