果菜発酵物及び果菜発酵物含有飲食品
- 专利权人:
- 日本デルモンテ株式会社
- 发明人:
- 城戸 優英,小野 麻奈美,佐々木 修,高田 式久,増田 郁子,五十嵐 俊教,蔡 英傑,簡 逸栩,趙 秀慧
- 申请号：
- JP2007144290
- 公开号：
- JP4918412B2
- 申请日:
- 2007.05.31
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a fruit vegetable fermented product having the effects of increasing intestinal bacteria (good bacteria) through ingestion, and to provide food and drink containing the fruit vegetable fermented product.
SOLUTION: This fruit vegetable fermented product is obtained by inoculating to a fruit vegetable treated material, microorganisms which belong to Pediococcus pentosaceus and have intestinal biffidobacterium increasing ability, and fermenting the product. Foods and drinks containing the fruit vegetable fermented product are also provided. By ingesting the fruit vegetable fermented product containing the fungus body significantly increases intestinal bacteria, and activates ability for producing interleukin 12 in the living body. This fruit vegetable fermented product has fine flavor and can be distributed at normal temperatures.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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