冷凍面類的製造方法和凍傷防止用組合物

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专利权人:

NISSHIN FOODS INC.

发明人:

IRIE, KENTAROU,SUGA, YOUHEI,KOIZUMI, NORIO,WATANABE, TAKENORI,MIYA, YOUICHIROU,YOSHIDA, TSUGUHIKO,入江謙太朗,菅洋平,小泉典夫,渡邊武紀,味谷陽郎,吉田亞彥

申请号：

HK15104300.0

公开号：

HK1203769A

申请日:

2015.05.06

申请国别(地区):

HK

年份:

2015

代理人:

摘要：

Provided is frozen noodles in which freezer burn is unlikely to occur. A method for producing frozen noodles comprises: a step of attaching a composition to cooked noodles, the composition comprising at least water, oil or fat and a polysaccharide thickener, and having a viscosity of from 30 to 2000 mPa·s at 60°C； and a step of freezing the noodles to which the composition has attached.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/