The present invention relates to a crystalline form of stevioside M and a method for producing the same, and more particularly to a crystalline form A of stevioside M which is a naturally extracted high intensity sweetener and a method for producing the same. When the new crystal form was fully characterized, the new crystal form had the advantages of high crystallinity, good stability, and low hygroscopicity, and was applied to a wider range of fields. Suitable. The production method according to the present invention is simple, easy to operate, has many selections, has good reproducibility, and can stably obtain the desired crystal form.本発明は、ステビオシドMの結晶形およびその製造方法と使用、具体的に、天然抽出の高甘味度甘味料のステビオシドMの結晶形Aおよびその製造方法と使用に関する。新規な結晶形に対して全面的に特徴づけを行ったところ、当該新規な結晶形は、結晶化度が高い、安定性が良い、吸湿性が低いといった利点があり、より幅広い分野の応用に適する。本発明に係る製造方法は簡単で、操作しやすく、選択が多く、再現性が良く、安定して目的の結晶形を得ることができる。
