CHO, HANG HEEKR,조항희,JEON, BEONG SAMKR,전병삼,YOON, HYUKKR,윤혁,YOON, MIN HYUNKR,윤민현,CHOI, KANG SOOKR,최강수,OH, HYUK JINKR,오혁진,CHO, HANG HEE,JEON, BEONG SAM,YOON, HYUK,YOON, MIN HYUN,CHOI, KANG SOO,OH, HYUK JIN
申请号：
KR1020170174700
公开号：
KR1020190073652A
申请日:
2017.12.19
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to a lactobacillus feed additive of shiitake mushroom extract prepared by fermenting with lactobacillus using the extract extracted from shiitake mushroom, and a method for preparing the same. The present invention can provide a lactobacillus feed additive of shiitake mushroom extract with improved pharmacological effect such as anti-thrombotic and anti-lipid activity, antimicrobial activity, anti-biotic activity, increased digestive absorption, improved meat quality or reduced mortality of shiitake mushrooms and lactobacillus by fermenting lactobacillus through such a medium composition.COPYRIGHT KIPO 2019본원발명은 표고버섯에서 추출한 추출물을 이용하여 유산균으로 발효하여 제조한 표고버섯 추출물 유산균 사료첨가제, 및 이의 제조 방법에 관한 것이다. 이러한 배지 조성물을 통해 유산균을 발효시킴으로써, 표고버섯과 유산균이 갖는 항혈전 및 항지질작용, 항균작용, 항병작용, 소화흡수 증대, 육질의 향상 또는 폐사량 감소등 약리 효과를 개선시킨 표고버섯 추출물 유산균 사료첨가제를 제공할 수 있다.
