酸味の持続・保持作用を有する食酢含有米飯

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专利权人:

株式会社Mizkan Holdings

发明人:

高木 光明,木村 圭

申请号：

JP2013269725

公开号：

JP6212385B2

申请日:

2013.12.26

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

The purpose of the present invention is to provide: vinegar-containing cooked rice having sustained/retained sour taste a method for producing the vinegar-containing cooked rice a method for sustaining/retaining sour taste of vinegar-containing cooked rice and a seasoned vinegar having a property of sustaining/retaining sour taste of vinegar-containing cooked rice. Provided is vinegar-containing cooked rice characterized by containing a cold-water-soluble starch degradation product in an amount of 0.05 to 1 parts by mass relative to 1 part by mass of an acid containing in the vinegar-containing cooked rice.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/