The purpose of the notification is the way cheeses are produced and the equipment for the production of cheeses, including the cheese curd, the salt dispenser, the ripening racks, the rack movement team, the plate movement mechanism and the cheese cutting device. All boiler milk is processed into one low fresh cheese. After leaving on the plate (15),covered with roll-over film (59),the upper part of the cylinder seroform (1),with a side coat (3) and a joint pressure seal (8),Milk is poured in. Inside the cylinder (1) the mixture moves vertically with the cylinder (31) rotating with the cylinder blades(35, 36),with vertical (38) staplers, performing a clotting and mixing process. Sites (6, 20),with a level equal to one level, the cheese grain deposited on the film in the cylinder (1) is pressed into the straight-through shadow of the form and pressed. After the elastomer barrier (8) has been detached from the side walls of the cheese under pressure above the sieves (6, 20), the upper part of the form is lifted. Over the cheese, on the rails (52),a trolley with a rol l (59) film and a salt dispenser, with tubes (72) of sludge conveyors and discharge holes (73) passes through. The cheese is evenly sprinkled with measured salt and covered with a continuous strip of film spread on the plate (15) before production. Walk (66),with clasps (68), raised to the knife (69) with retracting brushes (70),Cuts the foil from the roll (59) and returns to the bottom position with the edge of the foil. Then the straw pulls, carefully wrapped in fresh cheese foil, under the reel (66),for a selected pair of supporters in an immobilized grocery shelf. The rack is precisely lifted by the part (87) of the shore and (88) of the centre plate of the lift. The rack shall be positioned horizontally and release the handles (91). The same lift lifts to the level of serving mature cheese shelves. The catches (91) immobilise the shelf and two of them, from the side of the cut, hold the cheese side b
