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PROCEDE ET SYSTEME DE PRODUCTION DE SUBSTITUT DE LAIT VEGETAL
专利权人:
KIM, JONG HAE;KIM, MICHAEL J;KIM; JONG HAE
发明人:
MOON, JUNG OK,HAN, KYUNG JA,KIM, JONG HAE,KIM, MICHAEL J
申请号:
CA3031745
公开号:
CA3031745A1
申请日:
2017.07.06
申请国别(地区):
CA
年份:
2018
代理人:
摘要:
The present invention provides a method and system apparatus for mass production of pure vegetable substitute milk by combining nutritional components and health functional components of cereals including quinoa, amaranth, or soybean in order to solve side effects occurring since a human being consumes milk used for rapid growth of calves. More specifically, the present invention provides a method and system apparatus wherein, in order to solve the problem in which a chemical emulsifying agent has to be added for the emulsification between purified water and an oil component of a material, including quinoa, amaranth, or soybean when the material is prepared into a milk form of liquid, the material is diffused and then fine-pulverized by a nano-pulverizing unit, thereby mass-producing pure vegetable substitute milk, which is as soft as milk, through molecular binding between nanoparticles of the material and water molecules of the purified water without adding any chemical agent. In addition, the present invention provides a technology of manufacturing pure vegetable substitute milk, in which nutritional components and functional components of cereals, including quinoa, amaranth, or soybean, are combined to design and mass-produce pure vegetable substitute milk, which contains nutritional components and functional components and is most ideal for human health, through molecular binding between nanoparticles of each material and water molecules of purified water, thereby solving side effects due to existing milk and contributing to the promotion of human health.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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