The present invention provides a comestible product comprising a continuous bakery portion and, optionally, one or more discrete inclusions, wherein the continuous bakery portion has a total fat content of less than 30 wt% and comprises:one or more sources of cocoa butter or cocoa butter equivalent in a total amount of from 0.5 to 10wt%, anda sorbitan monoester selected from the group consisting of sorbitan monomyristate, sorbitan monopalmitate, sorbitan monostearate, sorbitan monoarachidate, and mixtures of two or more thereof,wherein the continuous bakery portion comprises less than 5 wt% trans fatty acids by weight of the fatty acids present in the continuous bakery portion, andless than 45 wt% saturated fat by weight of the fatty acids present in the continuous bakery portion.
