The present invention relates to laver rolled rice (Kimbab) using pork bulgogi roasted on briquette fire with lotus root, which enriches the flavor of food, and a manufacturing method thereof. The pork bulgogi roasted on briquette fire with lotus root according to the present invention comprises 100 parts by weight of pork, 5 parts by weight of lotus roots, 0.5 parts by weight of lotus leaf powder, 5 parts by weight of soy sauce, 0.5 parts by weight of refined rice wine, 0.15 parts by weight of artificial condiment, 2.75 parts by weight of sugar, 1.5 parts by weight of corn syrup, 0.25 parts by weight of pepper, 4 parts by weight of ground onion, 8 parts by weight of ground radish, 8 parts by weight of ground garlic, 2 parts by weight of ground ginger and 5 parts by weight of a broiling sauce. The Kimbab using pork bulgogi roasted on briquette fire with lotus root according to the present invention enriches the flavor of food with broiling pork, adds a chewing texture by marinating pork with lotus roots and lotus leaves, and is able to remove smells of pork meat.본 발명은 음식의 풍미를 증진시키는 연탄석쇠 연근 돼지불고기 김밥 및 이를 제조하는 방법에 관한 것이다.본 발명에 따른 연탄석쇠 연근 돼지불고기는 돼지고기 100 중량부, 연근 5 중량부, 연잎분말 0.5 중량부, 간장 5 중량부, 미향 0.5 중량부, 인공조미료 0.15 중량부, 설탕 2.75 중량부, 물엿 1.5 중량부, 후추 0.25 중량부, 간양파 4 중량부, 간무우 8 중량부, 간마늘 8 중량부, 간생강 2 중량부 및 직화소스 5 중량부를 포함하여 구성된다.본 발명에 따른 연탄석쇠 연근 돼지불고기 김밥은 돼지고기의 직화구이로 음식의 풍미를 증진시킬 뿐만 아니라 연근과 연잎을 이용하여 돼지고기를 양념함으로써 식감을 더하고 고기의 잡냄새를 제거할 수 있는 특징이 있다.
