Provided are a Schisandra chinensis vinegar beverage using preserved Schisandra chinensis and solids remaining after fermenting preserved Schisandra chinensis with excellent taste and quality and improved for commercialization of the Schisandra chinensis vinegar, and a manufacturing method thereof. The Schisandra chinensis vinegar comprises: 6-7% of vinegar of preserved Schisandra chinensis and solids remaining after fermenting preserved Schisandra chinensis 18-21% of preserved Schisandra chinensis, 1-2% of an apple concentrate and 71-74% of purified water.COPYRIGHT KIPO 2017본 발명은 오미자청박 식초 또는 오미자청 식초 6~7%, 오미자청 18~21%, 사과농축액 1~2% 및 정제수 71~74%를 포함하는 오미자 식초 음료 및 그 제조방법을 제공한다.
