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Method for producing aerated food products
专利权人:
DUPONT NUTRITION BIOSCIENCES APS
发明人:
LUND CASPER,O&rsquoSULLIVAN GEOFFREY,JENSEN HENRIK AABYE,KRAGH HENRIK,LUND SUSANNE BUDDE,MADSEN FINN
申请号:
NZ61168712
公开号:
NZ611687A
申请日:
2012.01.31
申请国别(地区):
NZ
年份:
2015
代理人:
摘要:
Discloses a method for producing an aerated product in a closed, continuous process where there is no evaporation of moisture, in which ingredients are mixed by use of an extruder with at least one screw-mixer extending in a feed direction through a mixing chamber having at least a first and a second port for adding ingredients, the second of the ports being arranged after the first port in the feeding direction n, the method comprising the steps of: adding dry content ingredient(s) to said first port and wet content ingredient(s) to said second port, mixing the dry and wet content ingredient(s) by operation of the extruder to obtain a mixture, heating the mixture in the extruder, aerating the ingredients by adding ingredients that generates a gas to the at least a first or second port, and extruding the mixture through a die, wherein the aerated product comprises moisture in an amount of 0.1 to 15% by weight.
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