СПОСОБ МОДИФИЦИРОВАНИЯ ВКУСОВОГО ВОСПРИЯТИЯ СЪЕДОБНОГО ПРОДУКТА ПУТЕМ ДОСТАВКИ АРОМАТА НА УПАКОВКЕ ЭТОГО ПРОДУКТА И ПОЛУЧЕННЫЙ В РЕЗУЛЬТАТЕ СЪЕДОБНЫЙ ПРОДУКТ
1. A method of modifying the perceived taste of hot filling a heat-treated dairy flavor delivery means, comprising the steps of:a. application of 0.003 to 0.1 g vanillin on a surface of said packaging dairy productb. introducing said dairy product into a package andfrom. vanillin release into the atmosphere over the individual consumption of said dairy product, wherein, after delivery of the flavor and dairy product consumption, the consumer perceives the product as milk has no adverse heat treatment characteristics.2. The method of claim 1, wherein said at least one aroma is applied to the outside of the package in contact with the package lid, said at least one aroma is released upon removal of the cover.3. Milk product hot filling, comprising:a. packaging at least partially enclosing a hot-fill dairy productb. vanillin attached to a package releasably vanillin atmosphere, while, when the atmosphere isolation of vanillin and milk drink consumption by the consumer, the consumer perceives a modified taste of the dairy product, wherein said modification comprises a taste masking flavor and freshness.4. A product according to claim 3, wherein the vanillin is released before drinking.5. A product according to claim 3, wherein vanillin released during drinking.6. The product according to claim 3, wherein vanillin attached to the outside of the package.7. The product according to claim 6, wherein vanillin attached to the outside of the package in contact with the packaging cover so that the vanillin is released by removing the cover.8. A method of masking tastes edible product subjected to high temperature treatment, after which the edible product contains flavors due to exposure to high temperature, comprising:a. application of 0.003 to 0.1 grams of at least one flavor selected from the group consisting of citrus oil and vanillin on packaging for said edible productb. packaging an edible product in said container andfrom. release from seemed at least one flavor into the
