The present invention relates to a manufacturing method of sulfur fumigated eggs containing the sulfur component by immersing eggs in a vegetable sulfur solution for 30 minutes to permeate the sulfur component, allowing to inhale, and coagulating the eggs in a fumigation method. The manufacturing method of sulfur fumigated eggs is a manufacturing method that allows the sulfur component to be inhaled due to the excellent permeability of sulfur and respiration of eggs increases the permeability and the inhalation with the convection phenomenon by additionally putting the temperature difference between the sulfur solution and eggs and performs fumigation of the eggs, which is an indirect heating method, with the sulfur component dissolved in water and permeated through the outer shell into the egg white, protein, so as to coagulate the sulfur component combined to the protein. According to the present invention, the manufacturing method is divided into immersion and heating processes, which excludes mineral sulfur and applies vegetable sulfur, and allows to manufacture unique eggs, which are easily accessible without restriction of places, and safer compared to sulfurated eggs containing heavy metals in other sulfur hot spring areas. The manufacturing method of the present invention allows to manufacture sulfurated eggs including an abundant content of sulfur by performing the immersion step at a low temperature so as to adhere the sulfur in a solution having the same sulfur content without sulfur loss. The sulfur fumigated eggs are manufactured in an indirect fumigating heating method, thereby including a fixed amount of moisture, being easy to eat, and maintaining an excellent texture with a strong bond of the sulfur compound and proteins. The sulfur fumigated eggs increase appetite by eliminating the characteristic fishy taste of eggs with the sulfur characteristic to remove the odor, which is suitable for general snacks. The present invention is characterized by ap
