The invention provides a microemulsion sphere of Taiwan quinoa extract, which comprises an inner nucleus and an outer shell.The emulsification layer is arranged in the center of the inner nucleus and the outer surface of the core is arranged around the inner nucleus.The first functional layer and the first protective layer are arranged in sequence from the inner diameter to the outer diameter of the outer shell. The first functional layer is combined with the outer surface of the inner core, and the first protective layer is covered with the first functional layer, wherein the first functional layer includes the Taiwan quinoa extract.With this structure design, the stability of the product can be increased, and the antioxidant effect can be achieved.本創作提供一種臺灣藜萃取物之微乳化球體，其包含內核體以及外殼體。內核體中心設置乳化層，外周設置內核外表面。外殼體包覆並結合於內核體，外殼體由內徑往外徑方向依序設置第一功能層及第一保護層，以第一功能層結合於內核外表面，第一保護層包覆於第一功能層，其中，第一功能層包含臺灣藜萃取物。藉此構造設計，能夠增加產品的穩定性，並且達到抗氧化之功效。
