您的位置: 首页 > 农业专利 > 详情页

Reduced fat chocolate
专利权人:
Anthony Brown;Heike Grewenig;Ian Matheson;Andrew Wales
发明人:
Anthony Brown,Heike Grewenig,Andrew Wales,Ian Matheson
申请号:
US12664771
公开号:
US08507021B2
申请日:
2008.06.23
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The present invention provides a reduced fat chocolate composition comprising erythritol. In one embodiment the chocolate composition is characterized in that it has a total fat content of from 15 wt % to 24.9 wt %. In another embodiment the chocolate composition comprising erythritol is characterized in that it has a total fat content of from 15 wt % to 26 wt % and does not comprise inulin or fructo oligosaccharide (FOS). A process for the preparation of the chocolate composition is provided, said process having processing parameters similar to those for high fat chocolate.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充