ビフィドバクテリウム属細菌含有発酵食品の製造方法
- 专利权人:
- 森永乳業株式会社
- 发明人:
- 小田巻 俊孝,米澤 寿美子,清水 金忠,高橋 典俊
- 申请号：
- JP2010194524
- 公开号：
- JP5351113B2
- 申请日:
- 2010.08.31
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for producing a milk product using Lactobacillus which is hard to be infected with phage of Lactococcus lactis subspecies and also improves storage survivability of Bifidobacterium bacteria.
SOLUTION: The method for producing Bifidobacterium bacillus-containing fermented food includes: inoculating culture medium containing Lactococcus raffinolactis and containing 1% (W/W) of glucose and 10% (W/W) of reduced skim milk with (5.0× 10
6 ) - (2.0× 108 ) CFU of the Lactococcus raffinolactis per ml of culture medium and (1.0× 107 ) - (3.0× 109 ) CFU of the Bifidobacterium bacteria per ml of the culture medium respectively to culture them rapidly cooling the culture medium at a point of time when the pH of the culture medium reaches 4.6-5.5 and fermenting milk raw material using the Lactococcus raffinolactis having properties of maintaining the survival ratio of the Bifidobacterium bacteria at &ge 30% when stored at 10° C for two weeks and to produce the fermented food.COPYRIGHT: (C)2012 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- СПОСОБ ПОЛУЧЕНИЯ ФЕРМЕНТИРОВАННОГО ПИЩЕВОГО ПРОДУКТА, СОДЕРЖАЩЕГО БИФИДОБАКТЕРИИ
- MANUFACTURE METHOD OF CULTURE MEDIUM FOR MUSHROOM CULTIVATION CONTAINING SPENT MUSHROOM SUBSTRATES AND COMPOSTED FOOD
- GROWTH INHIBITOR AGAINST BACILLUS AMYLOLIQUEFACIENS KNU-1 (KCTC18343P) OR CULTURE MEDIUM THEREOF
- 善玉菌生産物質の製造方法及び食品
- VEGETABLE FAT REDUCING AGENT
